Instead, they simply eat less food."...they ate 1,000 calories less every day"...
The result: By the end of the two-week low-carb regimen, patients lost an average of 1.65 kilograms (3.6 pounds) and reduced their daily caloric intake by nearly 1,000 calories -- from an average of 3,111 calories before they began the diet, to just 2,164 calories while on the low-carb regimen...
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