Maybe not. Spinach, it seems, might do better, nutrient-wise, under cool temperatures and continuous fluorescent light than in darkness, according to a new study in the Journal of Agricultural and Food Chemistry.
Tuesday, March 09, 2010
Supermarket spinach may have some advantages
Supermarket produce doesn't compare to home-grown fruits and vegetables, or even the stuff found at farmers markets, right?
Maybe not. Spinach, it seems, might do better, nutrient-wise, under cool temperatures and continuous fluorescent light than in darkness, according to a new study in the Journal of Agricultural and Food Chemistry.
Maybe not. Spinach, it seems, might do better, nutrient-wise, under cool temperatures and continuous fluorescent light than in darkness, according to a new study in the Journal of Agricultural and Food Chemistry.
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