SEATTLE, Feb. 23 (UPI) -- Slow carbohydrates such as eggs, meat, legumes, lentils, broccoli and peas may affect a blood chemical linked to heart disease, U.S researchers said.
Friday, February 24, 2012
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A blog about international medicine, science, music, and other articles of interest...
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2012
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February
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- For bringing medical care to the masses
- Why Doctors Die Differently
- A Diet Rich in Fish May Help the Aging Brain
- At-Risk Patients Gain Attention of Health Insurers
- No Extra Benefits Are Seen in Stents for Coronary ...
- Can You Comparison-Shop for Surgery?
- Elizabeth Taylor’s Killer Beauty
- Single molecule's electric charges seen in first i...
- Dessert…for Breakfast?
- Ben & Jerry's launches 'Lin-Sanity' flavor, takes ...
- The Evolution of a Point Guard
- Happiness and The Experiencing Self vs The Remembe...
- How 1-Minute Intervals Can Improve Your Health
- Aging of Eyes Is Blamed for Range of Health Woes
- Slow carb chemical may help heart
- Diabetes May Begin in the Gut
- The Best Foods for Thought, Literally
- In a Squeaky-Clean World, a Worm Might Help Fight ...
- Anatomy of a Tear-Jerker
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February
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