Plants are all-natural sources of all things good for us, right? It turns out some of our favorite plant-based flavorings may do more harm than good.
Scientists from Johns Hopkins Kimmel Cancer Center report in the journal Food and Chemical Toxicology that teas, coffees and “smoky flavoring” could be damaging our DNA at levels comparable to that caused by chemotherapy drugs.
Read more: http://healthland.time.com/2013/03/29/could-some-of-our-favorite-flavorings-be-damaging-our-dna/#ixzz2Ow8NfgIV
Posts
No comments:
Post a Comment