Za'atar is one of my favorite foods..
Uvealblues
Uvealblues
Anyway, the roadside serving of za'atar on bread was an astonishingly simple food, simple enough to love it. The za'atar was just spread over the hot bread like butter on toast. That was it. I'd eat it again. While I wait to encounter it again, Salt, here's what I want to know: Where does za'atar come from? How long has it been around? What, besides oregano, is in it?
And is it brain food?
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