It turns out that men who replaced 10 percent of their total daily calories from carbohydrates (such as rice, bread and sweets) with vegetable fats (such as olive oil and canola) after their cancer diagnosis had a 29 percent lower risk of developing lethal prostate cancer and a 26 percent reduced risk of death during a median of eight years of follow-up.
In addition, adding a daily ounce of nuts to their diets was linked to an 18 percent lower risk of developing metastatic prostate cancer.
So what's at play in the body?
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