Saturday, December 14, 2013

In Food Cravings, Sugar Trumps Fat

What makes a milkshake so irresistible?
Is it the sweet flavor that our taste buds are after? Or the smooth and creamy texture? Or perhaps it is the copious blend of fat and sugar?
An intriguing new study suggests that what really draws people to such treats, and prompts them to eat much more than perhaps they know they should, is not the fat that they contain, but primarily the sugar

No comments:

Related Posts with Thumbnails