As someone who has been continuously astonished and a bit embarrased by the American contribution of endless varieties of processed foodstuff, marketed as "new and improved food" to the global culinary plate, I found this interview to be a refreshing confirmation of my opposition to processed food...
Author Michael Pollan discusses his latest book, In Defense of Food: An Eater's Manifesto. He boils his philosophy of nutrition down to seven words: "Eat food. Not too much. Mostly plants."
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